PTNV clippers are designed for pressing and sealing meat products into pre-fabricated casing sections. They are ideal for further processed applications like rolled and boiled ham, bacon, turkey, and chicken. High pressure from a pneumatic clamping device ensures tight filling with no air pockets. The finished product has a firm, even structure and excellent cut appearance.
Details
- Applications – ham, whole muscle meats, and vegan ham
- Complies with highest hygiene and safety standards; example, European Machinery Directive and Clipping Machine Norm EN13885
