{"product_id":"felix","title":"Felix","description":"\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-Automatic machine for dicing and strip cutting \u003c\/li\u003e\n\u003cli\u003eMeats, vegetables, salads, and cheese \u003c\/li\u003e\n\u003cli\u003eCutting chamber cross section 96 x 66 mm \u003c\/li\u003e\n\u003cli\u003eChamber length 300 mm \u003c\/li\u003e\n\u003cli\u003eAll stainless steel construction, including main cutting set \u003c\/li\u003e\n\u003cli\u003eQuick change cutting grate set (Tilt and Go system) \u003c\/li\u003e\n\u003cli\u003eProduct pre compression system \u003c\/li\u003e\n\u003cli\u003eEasy loading chamber \u003c\/li\u003e\n\u003cli\u003eIntegrated cutting board on top of machine, for use as work bench\u003c\/li\u003e\n\u003cli\u003eWith optional attachments this machine can slice and grate cooked product before product pulsing or subsequent processing \u003c\/li\u003e\n\u003cli\u003eMode of operation selectable for cutting or grating \u003c\/li\u003e\n\u003cli\u003eComputer controlled dynamic Hydraulic system \u003c\/li\u003e\n\u003cli\u003eMax. Cutting output of 800 kg per hour theoretical (32 x 32 x 32 mm cube) \u003c\/li\u003e\n\u003cli\u003eMachine made in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreif Felix – meat dicing machine is a compact dicing and strip cutting machine. This opens up a broad spectrum of slicing and grating possibilities. Dicing of meat, sausage, bacon, and ham is just as easy as vegetables, cheese, fruit or fish. Felix doesn’t need products to be pre-cut, as Felix has a spacious cutting chamber (96 x 96 x 300mm, H x D x L) to accommodate bulky products.\u003c\/p\u003e\n\u003cp\u003eDepending on the optional gridset you select, the greater the range of cutting, slicing and dicing options you get. This in turn improves yields and broadens your offering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTreif Felix Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreif – Felix unique dual-stroke, standard two-part gridset system ensures precise dicing and strip cutting. To cut delicate products, we recommend to set the Felix to double the normal cutting length and with a lower cutting pressure for ideal slice integrity from the gridset. The technology of Treif’s DHS (Dynamic Hydraulic System), generates less heat, hence less chance for bacteria to form. This allows cut products stay fresher longer. Felix’ drive synchronises automatically after the machine is turned on. The separating slide operates in a curving motion and this enables one-hand user friendly,  operation.\u003c\/p\u003e\n\u003cp\u003eThe short distance between the blade and grid-set; the so-called “scissors’ cutting principle”, is an essential prerequisite to achieve excellent cutting results. This action prevents “goulash chains“ left on the product during slicing.  Grate various products such as cheese, radishes, carrots or coleslaw coarsely or finely. Finely slice meats for speciality meat salads and pizza toppings, you can even cut cucumber slices with Treif Felix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTreif Felix Optional Gridsets \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStaggered Gridset\u003c\/li\u003e\n\u003cli\u003eSlice Disc\u003c\/li\u003e\n\u003cli\u003eDouble Knife \u003c\/li\u003e\n\u003cli\u003eWire Grid \u003c\/li\u003e\n\u003cli\u003eShred Disc\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Globe Food Equipment","offers":[{"title":"Default Title","offer_id":43869801513063,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/5189\/6423\/files\/BMSS-Treif-Felix-100-square.jpg?v=1781214394","url":"https:\/\/globefoodequipment.net\/products\/felix","provider":"Globe Food Equipment","version":"1.0","type":"link"}